Monthly Archives

January 2018

The Basics

Hakka Noodles

14/01/2018

For me, eating Indian Chinese food has been similar to a tiger getting the taste of blood. You can never stop after eating a spoonful. We all try to cook with the same ingredients used and instructions followed in a restaurant, but how much ever you try, you cannot replicate…

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The Basics

The Restaurant Style Dal Khichdi

03/01/2018

How many times has this happened? We all go to a bar, have a couple of drinks, get a little tipsy and just when someone asks, “what will you guys have?” the unanimous answer is Dal Khichdi. Yes, people, dal khichdi has been filling our bellies and being easy in…

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