Monthly Archives

August 2018

The Health Kitchen

Chicken Pahadi Tikka


At times, I wonder it was so much fun naming these Indian Starters. This particular dish is green in color because of the mint, coriander and green chili paste used, making it look like the greens on the mountains and then finally naming it Chicken Pahadi Tikka. Presenting today is…

Continue Reading

Regional Favourites

Mutton Curry


Over the past few years of eating and cooking, what I’ve realized is that Chicken is staple but Mutton is luxury. Always cooked on special occasions and the party’s success would be determined by how good the mutton was. I never understood why all this fuss, but now I know…

Continue Reading