Monthly Archives

August 2018

The Health Kitchen

Chicken Pahadi Tikka

19/08/2018

At times, I wonder it was so much fun naming these Indian Starters. This particular dish is green in color because of the mint, coriander and green chili paste used, making it look like the greens on the mountains and then finally naming it Chicken Pahadi Tikka. Presenting today is…

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Regional Favourites

Mutton Curry

05/08/2018

Over the past few years of eating and cooking, what I’ve realized is that Chicken is staple but Mutton is luxury. Always cooked on special occasions and the party’s success would be determined by how good the mutton was. I never understood why all this fuss, but now I know…

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