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Category: The Basics

The Basics

Veg Pulao

05/06/2018

We all have carried lunch to college or at work and I bet there is one particular dish that your mother packed for you, which your colleagues and classmates would die for. This Veg Pulao is that dish of mine where I hardly got a spoon of it to eat.…

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The Basics

White Sauce Pasta

10/05/2018

Whenever I’ve pictured myself out on a date, enjoying a glass of wine, the one thing that I’m certainly eating is Pasta. I have always thought of pasta to be a very classy dish and worthy of cooking when you’re trying to impress someone (worked for me). What makes it…

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The Basics

Hakka Noodles

14/01/2018

For me, eating Indian Chinese food has been similar to a tiger getting the taste of blood. You can never stop after eating a spoonful. We all try to cook with the same ingredients used and instructions followed in a restaurant, but how much ever you try, you cannot replicate…

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The Basics

The Restaurant Style Dal Khichdi

03/01/2018

How many times has this happened? We all go to a bar, have a couple of drinks, get a little tipsy and just when someone asks, “what will you guys have?” the unanimous answer is Dal Khichdi. Yes, people, dal khichdi has been filling our bellies and being easy in…

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The Basics

Poha

12/09/2017
Poha

I must be nuts to post a recipe of Poha because every person alive in India must’ve at least once in his/her life tried to cook it. But then there are too many variations of this dish and cooked differently in different parts of our country. So I’ve decided to…

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